I am this doll’s biggest fanboy. His name is V, btw. Unf.*doll stalker*
And a friend of mine (not Afa, who is the AMAZEBALLS customizer, photographer and owner) sculpted both heads.
Source: heavenlyresin
I am this doll’s biggest fanboy. His name is V, btw. Unf.*doll stalker*
And a friend of mine (not Afa, who is the AMAZEBALLS customizer, photographer and owner) sculpted both heads.
Source: heavenlyresin
so this just hapened. sorta funny right? like um… whats it called where the contrast between 2 things is the important part?
Source: garcode
aw ha ha
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Source: leechea
Nanthalat - “Plain of Jars” A/W 2013-14
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Source: missing-light
Oswald Boateng - London
YES. i dun think i could pull off a bowtie but the first 1 is my favrite
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
now im starvin ish
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Source: Slate
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The Magical World of Living Light
This is the mysterious spectacle of bioluminescence. Its hard not to revel in the beauty of this remarkable natural phenomenon. These glowing creatures are primarily a product of the ocean. They are the primary source of light in the largest and darkest area of habitable land on Earth, the deep sea. On land, they are most commonly seen as glowing fungus on wood (foxfire) or in the few families of luminous insects (fireflies).
glow glow glow
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Source: National Geographic
Source: malebondagegifs
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Source: caixeiro
Source: bangarangblog